BAROMETER brings together all of the people related to the bar culture.
BAROMETER 2017 will take place over three days rather than a weekend, from 29 September to 01 October, and it means that it is going to be the largest bar-crawl ever! Some of the best bars will be presented here that will surprise you with special cocktails. As before, each participating bar creates a unique cocktail list just for the time of the festival. For the first time ever bars will come to Kiev that is on the 2017 World’s 50 Best Bars list! The list of participating bars includes Mace from New York, Himkok from Oslo, Danico from Paris, Door 74 from Amsterdam, Bellboy from Tel Aviv.
In addition, almost all of the alcohol companies operating in Ukraine will be at BAROMETER each represented by a mono-brand bar.
Of course, BAROMETER is preparing, even more, lectures, tastings, workshops and interesting cases presented by famous experts. The educational program will be versatile and informative both for experienced bartenders, bar owners and those who are just discovering mixology. Our speakers:
Angus Winchester, world-famous cocktail guru, the Brand Ambassador for the Tanqueray Gin in the past.
Philip Duff, director of education over at Tales of the Cocktail.
Simone Caporale, a world-renowned bartender.
Ali Reynolds, World Class UK Bartender Of The Year 2015, one of the top 6 bartenders in the world.
Nico de Soto, owner of Mace (New York) and Danico (Paris).
Parkovy's terrace with a fantastic all-around view of the city will traditionally become a big restaurant platform. Kyiv residents’ favorite restaurants will cook their special dishes here.
PREMIUM
MACE & DANICO bar concept presentation
16:20 - 16:50
MACE & DANICO bar concept presentation
SPEAKER
Nico de Soto
SpeakerPREMIUM
BELLBOY bar concept presentation
16:50 - 17:20
BELLBOY bar concept presentation
SPEAKER
Ariel Leizgold
SpeakerPREMIUM
Modern kitchen technology in the life of the bar. Use of different types of textures for making infusions and fruit foams. Work with liquid nitrogen. Foodpasting in the bar
20:00 - 21:00
Modern kitchen technology in the life of the bar. Use of different types of textures for making infusions and fruit foams. Work with liquid nitrogen. Foodpasting in the bar.
SPEAKER
Roman Toroshchin
SpeakerPREMIUM
HIMKOK bar concept presentation
17:20 - 17:50
HIMKOK bar concept presentation
SPEAKER
Yunus Yildiz
SpeakerPREMIUM
Louisiana rum Bayou
17:50 - 18:50
Louisiana rum Bayou
SPEAKER
Simone Bodini
SpeakerPREMIUM
How to build a bar
12:30 - 13:30
How to build a bar
SPEAKER
Oleg Volosovskiy
SpeakerPREMIUM
The science of the cocktail Martini - history and mixology of the legend
19:30 - 20:30
The science of the cocktail Martini - history and mixology of the legend
SPEAKER
Pavel Yanchenko
SpeakerDistribution of workload in the bar and its ergonomics
13:30 - 14:30
Distribution of workload in the bar and its ergonomics
SPEAKER
Александр Старушко
СпикерCocktails Hows and Whys
13:00 - 14:00
Cocktails Hows and Whys
SPEAKER
Marian Beke
SpeakerPREMIUM
From Ambassador to Embassy
14:00 - 15:00
From Ambassador to Embassy
SPEAKER
Angus Winchester
SpeakerPREMIUM
Formula of the Selling Drink Photo
15:30 - 16:30
You'll learn how to evoke in the viewer the desire to drink what is provided in the photograph. You will only have to take a picture, put the result on social networks and enjoy the result.
SPEAKER
Aleksandr Slyadnev
Food photographerPREMIUM
Signature Bartender and Modern Techniques in Bar Industry
14:30 - 15:30
Signature Bartender and Modern Techniques in Bar Industry
SPEAKER
Nico de Soto
SpeakerA Great Cocktail Experience Start with the Perfect Glass
18:30 - 19:30
A Great Cocktail Experience Start with the Perfect Glass
SPEAKERS
Kevin Vollebregt
Speaker
Vitaly Alekseyev
SpeakerPREMIUM
The Past, Present & Future of Irish Whiskey Cocktails
20:10 - 21:10
The Past, Present & Future of Irish Whiskey Cocktails
SPEAKER
Oisin Davis
SpeakerPREMIUM
Building by the Round
17:00 - 18:00
Building by the Round
SPEAKER
Nazar Makarov
SpeakerSignature Concept. Amaze Your Guests
16:30 - 17:20
Signature Concept. Amaze Your Guests
SPEAKERS
Ali Reynolds
Speaker
Dmitriy Shovkoplyas
SpeakerPREMIUM
Once Source story. The Brand that raised the World
18:00 - 19:00
Once Source story. The Brand that raised the World
SPEAKER
Ricardo Dynan
SpeakerTypes of Sugar and Their Differences
19:30 - 20:30
Types of Sugar and Their Differences
SPEAKER
Mihails Minckovskis
SpeakerPREMIUM
Comparative tasting of whiskey from different regions
20:30 - 21:30
Comparative tasting of whiskey from different regions
SPEAKER
Sergey Senin
SpeakerPREMIUM
Wild Turkey: Bird from the Wild West
13:20 - 14:20
Wild Turkey: Bird from the Wild West
SPEAKER
Victor Oliinykov
SpeakerPREMIUM
Dictador - Sophistication Unlike Any Other
14:40 - 15:40
Dictador - Sophistication Unlike Any Other
SPEAKER
Davide Boncimino
SpeakerPREMIUM
Martini Apperetivo - all you need to know about Vermouth
16:00 - 17:00
Martini Apperetivo - all you need to know about Vermouth
SPEAKER
Maxim Ivaschenko
SpeakerPREMIUM
Bombay Sapphire - all you need to know about gin
17:20 - 18:20
Bombay Sapphire - all you need to know about gin
SPEAKER
Андрей Большаков
СпикерPREMIUM
Bacardi - all you need to know about rum
18:40 - 19:40
Bacardi - all you need to know about rum
SPEAKER
Denis Temny
SpeakerIQOS Friendly as a new trend in HoReCa
20:00 - 21:00
IQOS Friendly as a new trend in HoReCa
SPEAKER
Wilson Wei
SpeakerPREMIUM
Johnnie Walker Black Label 12YO - It's the Malts That Make It
13:50 - 14:50
Johnnie Walker Black Label 12YO - It's the Malts That Make It
SPEAKERS
Tom Jones
Speaker
Alexey Kostenyuk
SpeakerPREMIUM
Tasting Experimental Version of Glenfiddich XX
15:10 - 16:10
Tasting Experimental Version of Glenfiddich XX
SPEAKER
Alexander Ivchenko
SpeakerCreating an amazing menu
13:30 - 14:30
Creating an amazing menu
SPEAKER
Kenji Jesse
SpeakerOutstanding personalities win!
15:30 - 16:30
Outstanding personalities win!
SPEAKER
Angus Winchester
SpeakerWorld Class competition 2017 global finals journey
18:00 - 19:00
World Class competition 2017 global finals journey
SPEAKERS
Nadir Kuchkarov
Speaker
Dmitriy Shovkoplyas
SpeakerWine etiquette. Wine glasses from the German manufacturer Stoelzle
12:30 - 13:30
Wine etiquette. Wine glasses from the German manufacturer Stoelzle
SPEAKER
Vitaliy Kravchenko
SpeakerThe Joy of Bitterness: The History & Evolution of Bitter Flavors
18:30 - 20:30
The Joy of Bitterness: The History & Evolution of Bitter Flavors
SPEAKER
Philip Duff
SpeakerPREMIUM
First character, then - success
12:00 - 13:00
First character, then - success
SPEAKER
Dean Callan
SpeakerPREMIUM
Futurist menu: history only in the world of literary and artistic movement, leaving cocktails
20:00 - 21:00
Futurist menu: history only in the world of literary and artistic movement, leaving cocktails
SPEAKER
Timur Dorofeev
SpeakerPREMIUM
Competition as part of self-promotion
18:30 - 19:30
Competition as part of self-promotion
SPEAKER
Dmitrii Kolomiets
SpeakerPREMIUM
History of Żubrówka
13:30 - 14:30
History of vodka Zubrovka. The legend of the drink, popularity in the world, cocktail direction, tasting, aroma mechanics. The lecture is designed for both consumers and bartenders, business owners.
SPEAKER
Przemysław Matuszewski
SpeakerPREMIUM
Business of bars, 3 decades long experience in one practical session
13:40 - 14:40
Business of bars, 3 decades long experience in one practical session
SPEAKER
Angus Winchester
SpeakerPREMIUM
Single Malt Mixology Trends
15:20 - 16:20
Single Malt Mixology Trends
SPEAKER
Sietse Offringa
The Macallan Head of EducationSecrets of Success of the Biggest Scotch Whisky in the World
17:00 - 17:50
Secrets of Success of the Biggest Scotch Whisky in the World
SPEAKER
Tom Jones
SpeakerPREMIUM
"All Tables Booked": Formatting the Bar and Looking for a Place for the Next One
12:30 - 13:30
- "Why do you need a bar?": A commitment rule - "Closed": How quickly to find out how much you will live? - "I want to work with you": conditions for successful recruiting - "What's inside?": A toxic environment or a fertile place - The concept of an institution: what creates an internal game? - You always have only three types of employees - Rules of the game: creating guests for life
SPEAKER
Nikolay Sapsan
SpeakerPREMIUM
Coffee Trends 2017
15:30 - 16:30
Coffee Trends 2017
SPEAKER
Attila Molnar
SpeakerPREMIUM
Bushmills tasting: Try Different Irish
17:00 - 18:00
Bushmills tasting: Try Different Irish
SPEAKER
Dmitry Chekhoev
SpeakerPREMIUM
Gaining Profit from the Bar
12:00 - 13:00
Gaining Profit from the Bar
SPEAKERS
Nadir Kuchkarov
Speaker
Alexander Musatov
SpeakerPREMIUM
Brand of the Place, Company, Owner and Employee: Conflict and Synergy
15:00 - 16:00
Brand of the Place, Company, Owner and Employee: Conflict and Synergy
SPEAKER
Tatiana Zhdanova
SpeakerPREMIUM
How to build the worlds largest bartender network. A Cocktails for You story!
16:30 - 17:30
How to build the worlds largest bartender network. A Cocktails for You story!
SPEAKERS
Данил Невский
Спикер
Eddie Rudzinskas
SpeakerPREMIUM
HACCP Food Safety Management System for Cafes, Bars and Restaurants. Legal and Practical Solutions for System Implementation
18:00 - 19:00
HACCP Food Safety Management System for Cafes, Bars and Restaurants. Legal and Practical Solutions for System Implementation
SPEAKER
Maxim Butenko
SpeakerPREMIUM
Science of Martini Cocktail - History and Mixology. Legends
19:30 - 20:30
Science of Martini Cocktail - History and Mixology. Legends
SPEAKER
Pavel Yanchenko
SpeakerBeer Alchemistry
12:00 - 13:00
Beer Alchemistry
SPEAKER
Nikolay Balabay
SpeakerPREMIUM
Scotch in Cocktails
13:20 - 14:20
Scotch in Cocktails
SPEAKER
Angus Winchester
SpeakerPREMIUM
Progressive Tasting of Bulleit to 10YO - Best Selling and Top Trending American Whiskey* in Worlds' 50 Best Bars
14:40 - 15:40
Progressive Tasting of Bulleit to 10YO - Best Selling and Top Trending American Whiskey* in Worlds' 50 Best Bars
SPEAKERS
Konstantin Boyko
Speaker
Will Thompson
СпикерPREMIUM
Riedel Wine and Glasses
16:00 - 17:00
Riedel Wine and Glasses
SPEAKER
Konstantin Vidoborenko
SpeakerPREMIUM
Blind Tasting of Different Types of Vodka
17:20 - 18:20
Blind Tasting of Different Types of Vodka
SPEAKER
Ricardo Dynan
SpeakerPREMIUM
From Malts to Blends. Tasting of the Macallan & Highland Park single malts followed by blends & malt based on them.
12:30 - 13:30
From Malts to Blends. Tasting of the Macallan & Highland Park single malts followed by blends & malt based on them
SPEAKER
Vianeya Solovyeva
SpeakerPREMIUM
Aging of whisky. The Macallan (12,15,18) & Highland Park (10,12,18) line-ups tasting to determine key notes for each age and compatibility with cocktail ingredients
13:50 - 14:50
- How process depends on the types and forms of barrels, the climate of the region - What are the taste characteristics of whiskey of different ages and regions with the example of the Macallan and Highland Park - Сombination of single malt whiskeys of different ages and regions with cocktail ingredients and food
SPEAKER
Vianeya Solovyeva
SpeakerPREMIUM
Vodka Is Not That Simple
15:10 - 16:10
Vodka Is Not That Simple
SPEAKER
Zoya Grischuk
SpeakerPREMIUM
Martini Apperetivo - everything you need to know about Vermouth
16:30 - 17:30
Martini Apperetivo - everything you need to know about Vermouth
SPEAKER
Maxim Ivaschenko
SpeakerSignature Concept. Amaze Your Guests. Lecture 2
14:30 - 15:30
Signature Concept. Amaze Your Guests. Lecture 2
SPEAKERS
Ali Reynolds
Speaker
Dmitriy Shovkoplyas
SpeakerOutstanding personalities win!
16:30 - 17:30
Outstanding personalities win!
SPEAKER
Angus Winchester
SpeakerAdvice from the Judge: How to Score Maximum Points
18:00 - 19:00
Advice from the Judge: How to Score Maximum Points
SPEAKER
Will Thompson
СпикерPREMIUM
Tasting New Offers by Sierra (Premium Tequila and Tequila-Based Liquors)
20:30 - 21:30
Tasting New Offers by Sierra (Premium Tequila and Tequila-Based Liquors)
SPEAKER
Sergey Senin
SpeakerPREMIUM
"In the style" - fresh roast
15:00 - 16:00
- Свежая обжарка, как свежий подход - Путь к очевидному - Coffee in Good Spirits
SPEAKER
Виктор Шраменко
СпикерPREMIUM
S.E.R.V.I.C.E. - What is hospitality?
19:30 - 20:30
S.E.R.V.I.C.E. - Что такое гостеприимство?
SPEAKER
Nazar Makarov
SpeakerPREMIUM
Terms of building a successful team
14:00 - 15:00
- Key success factors in the formation of the team Values and maturity levels. - Spiral dynamics. Evolution of values and paradigms of thinking. - Education and training, what's the difference. - Emotional burnout and rapid fatigue. - Search for meanings and solutions.
SPEAKER
Oksana Marusich
SpeakerPREMIUM
Legends of Isla Island
16:30 - 17:30
Legends of Isla Island
SPEAKER
Igor Teryokhin
СпикерIce: history, production technology and applications in the bar
12:00 - 13:00
Ice: history, production technology and applications in the bar
SPEAKERS
Yuriy Zozulya
Speaker
Mykola Golotin
SpeakerPREMIUM
History of Italian Apperetivo
12:00 - 14:00
History of Italian Apperetivo
SPEAKER
Simone Caporale
SpeakerPREMIUM
Liquid Kitchen (Aperitifs and Food, Foodpairing)
15:00 - 16:29
Liquid Kitchen (Aperitifs and Food, Foodpairing)
SPEAKER
Naren Young
SpeakerLow ABV Around The World
17:10 - 18:40
Low ABV Around The World
SPEAKER
Artem Peruk
SpeakerSalvatore's Legacy
19:20 - 20:50
Salvatore's Legacy
SPEAKER
Salvatore Calabrese
SpeakerPREMIUM
Tasting Jose Cuervo, the number one tequila in the world
13:30 - 14:30
Tasting Jose Cuervo, the number one tequila in the world
SPEAKER
Dmitry Chekhoev
SpeakerPREMIUM
The Bar Getting to Mass Media Quickly and Efficiently
16:30 - 17:30
The Bar Getting to Mass Media Quickly and Efficiently
SPEAKER
Oleg Lubarskiy
SpeakerPREMIUM
Business Proposals, Range, Exclusive Offers for Professionals Rather Than General Public
18:00 - 19:00
Business Proposals, Range, Exclusive Offers for Professionals Rather Than General Public
SPEAKER
Alexandr Loboda
SpeakerPREMIUM
Prohibition Law and Its Impact on the Whiskey Industry
18:30 - 19:30
Prohibition Law and Its Impact on the Whiskey Industry
SPEAKERS
Andrey Stoiko
Speaker
Igor Teryokhin
СпикерPREMIUM
Jägermeister, About the Product Behind the Brand
14:00 - 15:00
Jägermeister, About the Product Behind the Brand
SPEAKER
Nils Boese
SpeakerPREMIUM
Media Architecture
15:30 - 16:30
Media Architecture
SPEAKER
Mykola Kabluka
SpeakerPREMIUM
Bar in the Restaurant
17:00 - 18:00
Bar in the Restaurant
SPEAKER
Stepan Tsutsman
SpeakerPREMIUM
Being Creative
12:30 - 13:30
Being Creative
SPEAKER
Evgeny Shashin
SpeakerBeer Alchemistry
12:00 - 13:00
Beer Alchemistry
SPEAKER
Nikolay Balabay
SpeakerPREMIUM
Appleton: Jamaican Treasure
13:20 - 14:20
Appleton: Jamaican Treasure
SPEAKER
Victor Oliinykov
SpeakerPREMIUM
Gin&Tonic Version 2.0
14:40 - 15:40
Gin&Tonic Version 2.0
SPEAKER
Konstantin Boyko
SpeakerPREMIUM
Walsh Whiskey Distillery
16:00 - 17:00
Walsh Whiskey Distillery
SPEAKER
Sean Normoyle
SpeakerPREMIUM
Jägermeister, About the Product Behind the Brand
17:20 - 18:20
Jägermeister, About the Product Behind the Brand
SPEAKER
Nils Boese
SpeakerPREMIUM
Hudson Whiskey Tasting
18:40 - 19:40
Hudson Whiskey Tasting
SPEAKER
Tony Vanaria
SpeakerPREMIUM
Single Pot Still Irish Whiskey – Respect Traditions, Be Unique!
12:30 - 13:30
Single Pot Still Irish Whiskey – Respect Traditions, Be Unique!
SPEAKER
Oleksii Otrashevskyi
SpeakerPREMIUM
Riedel Wine and Glasses
13:50 - 14:50
Riedel Wine and Glasses
SPEAKER
Konstantin Vidoborenko
SpeakerPREMIUM
Tasting Cocktails based on tequila Jose Cuervo and Bushmills Irish Whiskey
17:50 - 18:50
Tasting Cocktails based on tequila Jose Cuervo and Bushmills Irish Whiskey
SPEAKER
Dmitry Chekhoev
SpeakerIQOS Friendly as a new trend in HoReCa
19:10 - 20:10
IQOS Friendly as a new trend in HoReCa
SPEAKER
Wilson Wei
SpeakerSignature Concept. Amaze your Guests. Lecture 3
13:00 - 14:00
Signature Concept. Amaze your Guests. Lecture 3
SPEAKERS
Ali Reynolds
Speaker
Dmitriy Shovkoplyas
SpeakerAdvice from the Judge: How to Score Maximum Points
14:30 - 15:30
Advice from the Judge: How to Score Maximum Points
SPEAKER
Will Thompson
Спикер
Standard 300UAH
Free access: Area of bars
Exhibition area, food-court
Limited visits to lectures and tastings
Buy a ticketPremium 1500UAH
Visit to Barometer International Bar Show 2017
Access to all areas
Visiting all tastings
Access to all master classes
Opportunity to visit all educational lectures
Buy a ticket
The Parkovy Convention and Exhibition Center is a modern and unique complex specializing in providing renting space for events in various formats: exhibitions, conferences, congresses, round tables, forums, presentations, seminars, concerts and private events.
